Egg Paratha (Egg Parathaa)

Ingredients

Whole Wheat flour (atta) as per consumption
Eggs (same as number of parathas)
1 tbsp Oil
Butter /oil for frying
Salt as per taste

How to make egg paratha:

• Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti.
• Make dough 30 minutes before and cover it with moist muslin cloth.
• Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour.
• Now nicely spread little oil over it and fold it in a semi circle shape.
• Spread little oil again and fold it along the length and roll it in a triangle shape.
• Cook on a pre-heated Tawa (griddle). Turn it.
• Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it.
• Spread butter/oil on this side and let it get golden.
• Similarly cook on the other side till golden brown.