Kaddu ka Raita (Kadu ka Reta)

Ingredients

1/2 cup pumpkin (kashiphal)
2 cup curd (dahi)
1/4 tsp salt (namak)
1/4 tsp rock salt (kala namak)
1/2 tsp mustard (raai) powder
1/2 tsp cumin powder (jeera)

How to make kaddu ka raita:

• Grate kashiphal (kaddu) and boil in 1/4 cup water at low flame.
• When water dries remove it from the gas and let it cool.
• Beat curd and mix all the ingredients along with kaddu (pumpkin).
• Serve it chilled.