Cheesy Potato Casserole

This is a delicious potato casserole that goes wonderfully with roast beef, grilled steaks, or anything!

 You can make it ahead, so it's a good potato dish when you're  entertaining.
 Leftovers are a good side dish to serve with omelets for breakfast.

Gather the ingredients.

 Pour half the melted butter over the potatoes.

 Combine the remaining ingredients (except topping) and mix into the potatoes.

 Put into a greased 9x13 baking dish.

 Combine the crushed Ritz crackers or corn flakes with the remaining butter.

Sprinkle evenly on top.

Bake until golden brown.

Cheesy Potato Casserole

1- 2 lb bag frozen hash brown potatoes
1-1/2 sticks butter, melted

1 can cream of chicken soup

1 C chopped green onions- about 1 bunch                          

2 C sour cream- 1 pint

1 t garlic salt

1/2 t pepper

2 C grated Cheddar cheese- 8 oz.

2 C corn flakes or
Ritz crackers,(1 sleve) crushed

In a large bowl combine the potatoes with half the melted butter. Combine the remaining ingredients, (except for the topping) and mix into the potatoes. Put into a greased 9x13 baking dish. Top with the combination of  crushed Ritz crackers or corn flakes and the  remaining butter. Bake at 350 for 45 minutes to 1 hour, or start in a cold 325 oven and bake for 1hr and 15 minutes.

Enjoy! 

Links: BNOTP