Honey Cake (Hony Cak)

Ingredients

8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder

How to make honey cake:

• Cream the butter and sugar, and add the beaten eggs gradually.
• Beat in the honey and, lastly add the sieved flour and baking powder.
• Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes