Gol Gappay (Goal Gapay)

• 1 cup All-Purpose Flour (Maida)
½ cup Semolina (Sooji)
Cooking Oil (as needed - for deep frying)

• Red Chilli Powder (Pisi Lal Mirch) (to taste)
A few strands of Fresh Mint Leaves (Podina)
1 tsp. Cumin (Zeera)
Salt (to taste)
A pinch of Black Salt (Kaala Namak)
2 glasses of Water
3 Green Chillies (Hari Mirch)
1 (½") piece of Fresh Ginger Root (Adrak) or ¼ tsp. (grinded)
1 tbsp. Tamarind Paste (Haldi Paste)
½ tsp. of Carom (Ajwain)