Chinese Chicken Manchurian (Chineese Chickkin Manchuurian)

INGREDIENTS

• Chicken 1/2 kg, boneless, cubed
• Onion 1 medium, ground
• Ginger/ garlic paste 1 tbsp
• Tomato sauce 1/2 cup
• Pineapple juice 1/2 cup
• Pineapple cubes 6
• White pepper 1 tsp powdered
• Sugar 1 tsp
• Corn flour 2 tbsp mixed with 4 tbsp water
• White flour/ chicken stock cube mix 1 tbsp
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• Salt to taste
• Oil 2 tbsp

2 COOKING DIRECTIONS

1. Marinate chicken in white vinegar, Soya sauce, sugar, salt and a tbsp of corn flour for half an hour.
2. Grease lightly and heat a steel hot plate, easily available in market, or a heavy shallow pan on low heat.
3. Heat oil in a karahi, fry the ginger and garlic, add onions and fry till it changes color.
4. Pour in the tomato sauce and pineapple juice, sprinkle white pepper and stir to make a sauce.
5. Stir fry the chicken in a separate pan and add to the sauce, along with the corn flour, pineapple cubes and white flour/ chicken stock cube mix. Stir till the sauce thickens.
6. Serve in the heated hot plate or pan.