Bharwan Mirch (Bharwaan Mircch)

Ingredients:

8-10 Long Green Chilli ( Bharwan Mirchi )

2 cup gram flour (besan)

1/2 tsp turmeric powder

1 tsp red chilli powder

1 tsp dhaniya (coriander seeds) powder

1 tsp til (sesame seeds )

1 tsp mustard seeds

pinch of hing (asafoetida)

1 dried red chilli

2 tsp oil

salt

Method:

• Mix gram flour, turmeric powder, chilli powder, dhaniya powder, sesame seeds with a little oil
  
• Slit the chilli from the center and take out the seeds.Stuff the chilli with the mixture.
  
• Heat oil in a skillet, add mustard seeds, red chilli and hing.
  
• Add the stuffed chillies and mix well.
  
• Cook on low heat till the chillies become soft and masalas are mixed well.
  
• Ready to serve.

Serving Suggestions:

Eat with parathas or phulkas

Tip:Keep mixing often to make sure masala does not get burnt.