Banana Shake (Banana Shaik)

Ingredients

2 cup Milk (Doodh)
1 firm ripe Banana (Kela)
2 tblsp Sugar (Cheeni)
1/4 tsp ground Nutmeg (Jaiphal)

How to make banana shake:

• Place the milk in a heavy-bottomed pan over a high heat.
• Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
• While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed.
• Pour 1 cup milk into the blender and process for another minute.
• Add the remaining milk and process for 1/2 minute.
• Pour the milk in warmed mugs or cups and serve immediately.