Aloo Prathay (Alu Praathay)

Ingredients:
• 2 cup Wheat Flour
• 1 cup Water
• 2-3 Potatoes(boiled and mashed)
• 1/4 tsp Red Chilli Powder
• 1 tsp Chaat Masala
• 1/4 tsp Salt
• Oil/ghee


How to make Aloo Paratha:

•	Mix water and flour and knead it to make a soft dough.
•	Leave the dough for about half an hour.
•	Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly.
•	Now roll out small balls out of the dough.
•	Smear a little oil in the center and then put some stuffing mixture.
•	Draw the edges towards the center to cover the mixture.
•	Press the resulting dough gently and dust it with flour. Flatten to the size of roti.
•	Place the paratha on a preheated griddle.
•	After some time reverse the side of paratha. Do it when golden brown patches appear on first side.
•	Sprinkle little oil and then flip again.
•	Sprinkle oil drops on other side also. Cook till it is well done.
•	Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup.