Stuffed Capsicum

Stuffed Capsicum

 

 

Ingredients

• Mince ½ kg
• Onion ½ cup brown
• Chili powder 2 tsp
• Tomatoes 2
• Ginger garlic 1 tbsp
• Coriander powder 1 ½ tsp
• Turmeric ½ tsp
• Coriander leaves chopped half bunched
• Green chilies chopped 2
• Salt 1 tsp
• Capsicum 250 gm

Method

• Heat oil add brown onion with all the seasonings, ¼ cup water and chopped tomatoes, fry well, add mince then add half cup water, cover and cook till mince tender, cut capsicum from top, scoop the inside, fill with prepared mince, cover with top, cook in the same pan that as used to prepare mince, add ¼ cup water till capsicum are soft and tender, serve garnished with chopped coriander and green chilies.