Asian Pakistane Indian Recipes

Friday, April 11, 2014

Coconut Sweet

Coconut Sweet


Ingredients
  • Coconut 200 gm
  • Khoya 1 cup
  • Eggs 4
  • Ghee ½ cup
  • Caster sugar 1 cup
  • Small cardamom 8
  • Almonds blanched and grinded ½ cup
  • Saffron ¼ tsp
  • Silver waraq to garnish
Method
  • Beat eggs with a beater well, add caster sugar, ghee, Khoya, coconut and grinded almonds, saffron, put all in a dish, bake in a moderate oven till set for at least 25 minutes, and decorate with silver waraq.

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