Coconut milk jelly

Coconut milk jelly

Ingredients

• Milk 1 kg
• Coconut 1 cup heaped
• Caster sugar ¾ cup
• Vanilla or coconut essence ½ tsp
• Gelatin 2 tsp
• Coconut macrons for garnish

Method

• Dissolve gelatin in ¼ cup water, blend coconut powder with 1 cup milk, mix with remaining milk, sugar and bring to a boil, simmer for 10 minutes, remove, add essence, dissolve gelatin, pour in a jelly mould, chill for 4 hours, invert on a serving dish, serve garnish with coconut macrons.