Handi Fish Korma
Ingredients
- Fish ½ kg
- Oil ½ cup
- Yogurt ½ cup
- Coriander powder 1 tsp
- Brown onion grinded 4 tbsp
- Ginger garlic 1 tsp heaped
- Turmeric ¼ tsp
- Salt 1 tsp
- Chili powder 1 ½ tsp
- Black cumin ½ tsp roast and grind
- White cumin 1 tsp roasted and grind
- Desiccated coconut 2 tbsp roast and grind
- Coriander leaves 2 tbsp chopped
- Green chilies 2 chopped
- Heat oil add in ginger garlic paste, all the seasonings, mixed with yogurt, grinded onions and the roasted and grounded masala, fry well, add fish with half cup water, leave it on dum, lastly add chopped greens.
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