Kari Pakora

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 Kari Pakora

Kari pakora is a beautiful dumplings in a creamy yogurt sauce. Which have a beautiful combination of creamy,smooth  yogurt sauce which is out of this world.

You can serve kari with rice or just eat with spoon.

 Ingredients

1 small onion

1 C. plain yogurt

3 TBS gram flour

2 C. water

salt and pepper

For pakora:

1/4 tsp baking powder

1/4 C. gram flour

3 TBS water

salt and pepper

1/tsp cumin seeds

oil for frying

For bagaar

5 TBS oil

1 tsp cumin seeds

2 cloves garlic

1 tsp cumin seeds

5 curry leaves 

In blender add half onion, yogurt, gram flour, turmeric, and water; blend into smooth sauce. Strain the sauce, then add this mixture to pot. Add salt and pepper cook for 10 minutes, stirring constantly.

Now make a mixture for pakora by adding baking powder,gram flour water salt and pepper and cumin seed mix and fry a teaspoon full in oil until golden and keep aside. When curry gets thick, add fried pakora and cover. In a small frying pan heat oil add 1/2 chopped onion, cumin,garlic, and curry leaves. Pour over curry and serve with white rice. 

curry pakora with white rice

Preparation time: 10 minute

Cooking time: 20 minutes

Serves: 4