Shahi Tukray

Shahi Tukray

Ingredients:

• Milk 1 kg
• Bread 4 Slices
• Sugar 2 tbsp
• Oil for frying
• Saffron ¼ tsp
• Boiled, Peeled, chopped Almonds and Pistachio for garnishing
• Cardamom for garnishing
• Rabri as required

Method:

• First of all on low flame heat milk and cook until thicken.After this add 2 tbsp sugar, ¼ tsp saffron and cool milk.Now cut bread slices into 2 inch broad pieces. Also cut every slice into long strips first and then make a half shape.Repeat the procedure till it gives you 16 pieces.Now in one frying pan heat oil as required, cook until it turns brown. Decorate in plate and pour rabri with the help of spoon.Dip or soak every piece into rabri until it stick completely.In the end serve with boiled and peeled chopped almonds, pistachio and cardamoms.