Asian Pakistane Indian Recipes

Friday, April 4, 2014

Chicken and honey sauce

Chicken and honey sauce


Ingredients
  • Chicken 1 kg 16 pieces
  • Salt 1 tsp heaped
  • Crushed black pepper 1 tsp
  • Crushed red pepper 1 tsp
  • Ketchup ½ cup
  • Mustard paste 1 tsp
  • Honey 2 tbsp
  • Chili sauce 2 tbsp
  • Butter 2 ounce
  • Oil ¼ cup
  • Crushed garlic 1 tsp
Method
  • Marinate chicken with salt and both the crushed pepper, mix ketchup with honey, chili sauce and mustard, pour over the chicken, heat oil in a wok add crushed garlic, fry till golden, add in marinated chicken, cook covered on low flame for 20 minutes, serve with dinner rolls.

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