Delhi Style Aalu Gosht

Delhi Style Aalu Gosht

Ingredients

• Mutton ½ kg
• Potatoes 250 gm peeled and cut in big pieces
• Cumin grinded 1 tsp
• Chili powder 1 tsp
• Salt 1 ½ tsp
• Coriander powder 1 tsp heaped
• Oil ½ cup
• Yogurt whipped 1 cup heaped
• Brown onion crushed 2 tbsp heaped
• Black pepper 10
• Black cumin ¼ tsp
• Allspice ½ tsp
• Black cardamom 1
• Cloves 4
• Ginger julienne 1 tbsp
• Coriander leaves 2 tbsp

Method

• In a pan put oil with all the dry seasonings and ½ cup water, fry well, add mutton, fry add in big chunks of potatoes, keep stirring from time to time, when mutton and potatoes are tender add 1 cup water for gravy, lastly add ginger julienne and keep on dum, before serving sprinkle allspice and coriander leaves.