Baked KitKat Fingers

Baked KitKat Fingers

Ingredients:

• 2 cups all purpose flour
• 1 tsp instant yeast
• 2 levelled tsp sugar
• 1 tbsp milk powder
• 1 tbsp oil
• 1/4 cup water to knead soft dough
• 4 to 5 bars kitkat chocolate (4 bars size)
• 1tsp coco powder
• 1 cup fine or cater sugar
  

Method:

• Mix all the ingredients and knead a soft dough and keep it aside for 30 min.when rise a bit, keep it on a flour dusted surface and punch it down then roll a large round disc and put kitkat fingers and seal them each in roll shapes keep them on tray and bake for 15 minutes or until golden from outside . when baked take them out and roll it in sugar cinnamon mixture and enjoy.