Corn Pudding

This recipe is just a tiny bit different 

from my corn souffle casserole.

Mixed up and ready for the oven.

 We're having BBQ chicken for dinner tonight and
I think corn pudding/souffle/casserole
is the perfect side dish for BBQ.

 It mixes up in minutes and is a
great pot luck dish too.

It's from Susan Branch. Love reading 

her blog and books. I am a fan.

Her recipes are beautifully illustrated.

 Now I've discovered it's also great for brunch, or

just heat up the leftovers with maple syrup
the next day. 

Corn Pudding

1~14oz can corn, drained

1~14oz can creamed corn

1 C sour cream

1/2 C butter, melted

1 egg, beaten

1 box Jiffy corn muffin mix

1/4 t cayenne

1/4 t paprika for the top

Mix first 7 ingredients and pour into a

buttered 9" square baking dish. Sprinkle 

the top w/paprika, bake in a 350º for 1 hr.

p.s. It's great with warm maple syrup for

brunch too. 8 servings.

Enjoy!

Links: Savvy Southern Style,
Between Naps On the Porch,
Common Ground, Rattlebridge Farm,
My Romantic Home