Chinnoti kunna

Chinnoti kunna

Ingredients

• Mutton 1 ½ kg big pieces
• Ginger garlic 1 tbsp heaped
• Water ¼ cup
• Ghee 1 cup
• Chili powder 3 tsp heaped
• Coriander powder 1 ½ tsp
• Salt 1 ½ tsp
• Turmeric ¼ tsp heaped
• Onion 1 large sliced
• Black cumin ¾ tsp
• Wheat flour ½ cup mixed into a thin paste with 1 cup water

Method

• In a matka put ginger garlic, mixed with water, add ghee, mutton, chili powder, coriander, salt, turmeric and sliced onion, cook cover till its water dries, then fry well, add 3 cups water for mutton to get tender, add wheat flour paste, stirring all the time, lastly add crushed black cumin, cook till oil comes on top.