Papri Chaat

Papri Chaat

Ingredients:

• Strained Fine Flour ½ cup
• Strained Flour ½ cup
• Whipped Yogurt 1 big cup
• Boiled Potato (small square shape) 1
• Bondi 2 tbsp
• Sonth Powder 4 tbsp
• Boiled Kabli Chanein 2 tbsp
• Pomegranate Seeds 1 tbsp
• Salt as required
• Red Chili Powder as required
• Chaat Masala as required
• Oil as required

Method:

• In one dish add ½ cup strained fine flour, ½ cup strained flour along with 2 tbsp oil. Knead properly.After this in frying pan heat oil as required.Now knead flour with the help of rolling pin, cut into round shape. And fry in oil.Cook until golden brown.After this dip into whipped yogurt. Turn upside down and put it aside. Also pour boiled square chopped potatoes on top. Along with this add 2 tbsp bondi, 2 tbsp boiled kabli chanein, salt as required, red chili powder as required. Chaat masala as required.Now spread 4 tbsp sonth powder, along with coriander chatni.In the end decorate with 1 tbsp Pomegranate Seeds. Chaat is ready to serve.