Ginger Ale Brisket

It doesn't get any easier than this!

Make this a day ahead.

Basically 4 ingredients and it only takes 

2 minutes to get this in the oven.

This really is a no-brainer brisket. 

Lay brisket on a large piece of foil. You may need to

 crease two pieces together because you want 

enough to completely seal in the brisket. Season 

the brisket well with your favorite seasonings. 

I like seasoned salt, pepper, and paprika.

Mix the dry onion soup, ketchup, and ginger ale.

Pour over the brisket and seal the foil tightly.

Pop in a 325º oven for 3-4 hours until fork tender.

Remove the meat and let cool a bit, then put in the

 refrigerator until the next day. This makes

 slicing the brisket easier. Pour the gravy

 into a separate container. 

The next day:

Slice against the grain and put it in a casserole.

Pour the saved gravy over the meat slices.

Cover and pop in the oven until nice and hot.

 Serve the slices and top with gravy.

I have several brisket recipes and I love them all.

It's a yummy, homey, easy dinner.

Ginger Ale Brisket

3-5 lb beef brisket

1 pkg dry onion soup

1 C ketchup

2 C ginger ale

choice of seasoning

Put brisket on large piece of foil that 

will cover the brisket completely.

Put it in a baking dish.

Season brisket well with;

seasoned salt, pepper, paprika.

Mix onion soup, ketchup and ginger ale. 

Pour over the brisket. Tightly close the 

foil, sealing all the seams. 

Bake at 325º for 3-4 hours.

Let cool enough to handle, remove

from the pan, cover and refrigerate.

Store the gravy separately. The next

day, slice the meat against the grain, 

put into a casserole, pour the gravy over

and pop in the oven, covered until 

completely heated through.

Enjoy!

Links: The Style Sisters, Savvy Southern Style,
Rattlebridge Farm, Between Naps On The Porch,
My Romantic Home,