Dum kay Pasanday

Dum kay Pasanday

Ingredients

• Pasanday ½ kg
• Raw papaya 1 tbsp grinded
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Chili powder 1 ½ tsp
• Turmeric ¼ tsp
• Yogurt 1 cup
• Almonds grinded 1 tbsp
• Coconut grinded 1 tbsp
• Brown onion grinded 3 tbsp
• Allspice 1 tsp
• Ghee or oil ½ cup
• Fries 1 cup
• Tomato slices 1
• Lemon juice for serving
• Coriander leaves, green chilies, mint leaves for garnish

Method

• Marinate pasanday with raw papaya, ginger garlic for 30 minutes, beat yogurt, add in all the seasonings, brown onion, mix well, rub in pasanday, heat ghee, spread pasandas, cover and put on dum till done. Garnish with chopped greens, serve with fries, tomato and lemon slices.