Louisiana Chicken Pasta

Louisiana Chicken Pasta

Ingredients

• Chicken breast 2 cut each breast into 4 strips and flattens
• Salt, pepper, chili powder, mustard all ½ tsp each
• Egg 1 beaten
• Flour 1 tbsp
• Bread crumbs 1 cup
• Pasta boiled 2 cups
• Butter 1 tbsp
• Oil 1 tbsp
• Mushrooms sliced 4
• Garlic paste 1 tbsp
• Vinegar 1 tbsp
• Soya sauce 1 tbsp
• White sauce 1 cup
• Cream 2 tbsp
• Salt ½ tsp
• Water ½ cup
• Spring onion leaves finely chopped 1 tbsp
• Black pepper crushed ½ tsp
• Parsley finely chopped 1 tsp

Method

• Marinate chicken strips with salt, pepper, chili powder, mustard, egg and flour, then roll each strip in bread crumbs, deep fry till light golden, keep aside, heat butter and oil add garlic paste, add 1 cup white sauce with cream, salt, black pepper crushed, vinegar and soya sauce, water. Fold in boiled pasta and spring onion leaves, remove in a platter, top with fried chicken strips and chopped parsley.