Baked Vermicelli Pudding

Baked Vermicelli Pudding

Ingredients

• Siwayan ½ cup
• Butter 2 ounces
• Milk 2 ½ cup
• Sugar ¾ cup
• Eggs 3
• Cardamom powder ½ tsp
• Almonds and pistachio ¼ cup
  

Method

• Heat milk add siwayan with sugar, cook for 10 minutes and remove, add in butter and beaten eggs, green cardamoms, put in a dish, top with almonds and pistachio, bake on 180 degree for 25 to 30 minutes.