Asian Pakistane Indian Recipes

Thursday, May 1, 2014

Pie Cake

Pie Cake
 

Ingredients for base
  • Butter 4 ounces
  • Caster sugar 2 ounces
  • Flour 8 ounces
  • Egg 1 beaten
  • Pinch of salt
  • Vanilla essence ½ tsp
Ingredients for filling
  • Eggs 4
  • Sugar 8 ounce
  • Flour 8 ounce
  • Butter 8 ounce
  • Jam 2 tbsp
  • Yogurt 2 tbsp
  • Baking powder 1 tsp
  • Vanilla essence ½ tsp
  • Currents 2 tbsp
  • Raisins 2 tbsp
  • Almonds chopped 2 tbsp
  • Glazed cherries red chopped 2 tbsp
  • Orange peel 2 tbsp
Method for base
  • Beat butter, sugar, salt and essence together until fluffy, beat in the egg, fold in the flour, mix lightly to form into a dough, chill for 10 minutes, prepare filling by beating together butter and sugar until pale and fluffy, add essence, beat in the eggs 1 at a time, sieve flour and baking powder, fold in dry fruits and fold this into butter and egg mixture, also add in curd, roll out the pastry on a lightly floured surface and spread on a 10 inch round pie plate, spread jam lightly on the base, spread with filling, bake in the oven for 45 minutes on 180 degrees.

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