Asian Pakistane Indian Recipes

Thursday, May 1, 2014

Chops Achari

Chops Achari


Ingredients
  • Mutton chops ½ kg
  • White cumin 1 tsp
  • Black cardamom 1
  • Chat masala 1 tsp
  • Cloves 6
  • Ginger garlic paste 1 tbsp
  • Gram flour 2 tsp heaped
  • Lemon juice 1 tbsp
  • Mustard seeds 1 tsp
  • Onion seeds 1 tsp
  • Raw papaya 1 tbsp
  • Chili powder 2 tsp
  • Salt 1 tsp
  • Yogurt 4 tbsp
Method
  • Flatten chops with steak hammer, marinate with raw papaya, ginger garlic and salt, leave it for 1 hour, sprinkle with roasted gram flour, to the yogurt add all the remaining ingredients, mix well to a fine paste, marinate for 2 hours, bake in a preheated oven on 180 degrees for 30 minutes, serve with lemon wedges and onion slices.

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