Fish Pops

Fish Pops

Ingredients

• Boneless fish ½ kg cut into 1 inch cubes
• Lemon juice 1 tbsp
• Hoisen sauce 1 tbsp
• Salt 1 tsp
• Black pepper ½ tsp
• Chili garlic sauce 2 tbsp
• Mustard powder ½ tsp
• Egg white 1 or 2
• Bread crumbs 1 cup
• Self raising flour ½ cup

Method

• Marinate fish with all above except egg whites, bread crumbs and self raising flour for 1 hour, roll fish in flour, and dip in egg white, then in bread crumbs, deep fry. Serve with sweet chili sauce.