Parmesan Crusted Chicken

This is a quick and easy chicken recipe.

It's another one of my 'Chicken for Dummies'. 

When my grandson calls at the last minute and

 wants to know what he can do with a couple of

 chicken breasts and just a few other ingredients, 

I need to be ready!

Lay the chicken breasts in a shallow pan.

(Do not crowd the chicken like the above photo.)

 Give it some room and season as desired.
These were large breasts that I cut in half.

Combine the mayonnaise and grated parmesan
cheese in a small bowl.

 Spread on the mayo-parm mixture; then sprinkle
 a little breadcrumbs on top.

Now to make a complete dinner super easy 

you can roast some cut-up potatoes and fresh

vegetables along with the chicken. Just toss them

 in olive oil with a little seasonings. 

Dinner is in the oven!

 Bake at 350 for about 30 minutes; (or
(or at 375 for 25 minutes)
until cooked through and browned.

How easy is that?!

 You can adjust the recipe to make 1 or 12.
This works on fish too; just bake
for about 10 minutes @425.

 The chicken stays moist and juicy.

Parmesan Crusted Chicken

4 boneless chicken breasts

1/2 C mayonnaise

1/4 C Parmesan cheese

4 t Italian breadcrumbs

seasonings of choice

Place the chicken breasts in a shallow pan.

Season the top with about (your choice here)

1 t seasoned salt, 1/2 t garlic powder,

and 1/4 t pepper or to taste

Combine the mayo and grated cheese in

a small bowl. Spread this on the chicken breasts.

Sprinkle a little breadcrumbs on the top;

about 1 t each. Bake for 30 minutes @375
or 20  minutes @425.

or until browned and cook through.

Enjoy!

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