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Breakfast Club is a wonderful event started by Helen of Fuss Free Flavours, which I am guest hosting for the second time this year. My theme for last time was "Pancakes" and the event was a great success with 40 beautiful pancake entries. I would like to thank Helen for giving me an opportunity to host this event again.
The theme for this month's event is the most common breakfast of the world - "Bread"
Bread is the oldest prepared food, the proof dating back to 30,000 years. Every part of the world has its own unique way of preparing bread, leavened or unleavened, baked or fried or steamed. The most common ingredients are flour, oil and water with spices, vegetables, nuts added to give different tastes and textures.
So for the next 45 days breakfast club is open for all your bread creations. Become a bread maker and send me your favorite or signature bread recipes. Do check out the rules list below before you start linking.
Guidelines:
1. Prepare any type of bread or any dish with bread.
2. Any type of bread from basic white bread to Focaccia, Challah, baguette, Panetone, Brioche, Italian flat bread, Irish Soda bread, Pita, Tortilla, Buns, all varieties of Indian flatbreads i.e. Naan, Chapathi, Roti, Paratha, Parotta, Puri are allowed.
3. Any dishes with bread like Sandwich, Panini, Upma, Pudding are allowed. However a simple toast with jam or muffins, pancakes, cakes, cupcakes, cookies are inappropriate to the theme and would be removed from the linky.
4. Link back to this post and Helen's original event announcement page.
5. Use of logo is mandatory as it helps spread the word
6. Any number of new entries are allowed
7. Archived entries are accepted if re-published as latest with this announcement, Helen's announcement and logo with the current date.
8. The end date is midnight of Dec 31st, 2011.
9. Do link up your entries with the below linky tool. I have added few entries to give an idea.
On a side note, If you are interested in hosting Breakfast Club for the upcoming months, email Helen at helen[at]fussfreeflavours[dot]com.
To make the events you are hosting to be reachable to a wider audience do drop in a line to The Food Blog Diary and Events and Roundups Page.
The theme for this month's event is the most common breakfast of the world - "Bread"
Breakfast Club: Because breakfast should be more interesting
than tea & toast or coffee & cereal.
So for the next 45 days breakfast club is open for all your bread creations. Become a bread maker and send me your favorite or signature bread recipes. Do check out the rules list below before you start linking.
Guidelines:
1. Prepare any type of bread or any dish with bread.
2. Any type of bread from basic white bread to Focaccia, Challah, baguette, Panetone, Brioche, Italian flat bread, Irish Soda bread, Pita, Tortilla, Buns, all varieties of Indian flatbreads i.e. Naan, Chapathi, Roti, Paratha, Parotta, Puri are allowed.
3. Any dishes with bread like Sandwich, Panini, Upma, Pudding are allowed. However a simple toast with jam or muffins, pancakes, cakes, cupcakes, cookies are inappropriate to the theme and would be removed from the linky.
4. Link back to this post and Helen's original event announcement page.
5. Use of logo is mandatory as it helps spread the word
6. Any number of new entries are allowed
7. Archived entries are accepted if re-published as latest with this announcement, Helen's announcement and logo with the current date.
8. The end date is midnight of Dec 31st, 2011.
9. Do link up your entries with the below linky tool. I have added few entries to give an idea.
On a side note, If you are interested in hosting Breakfast Club for the upcoming months, email Helen at helen[at]fussfreeflavours[dot]com.
To make the events you are hosting to be reachable to a wider audience do drop in a line to The Food Blog Diary and Events and Roundups Page.
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