Asian Pakistane Indian Recipes

Thursday, June 9, 2011

Onion Roasted Red Potatoes

A good side with steak.
and easy enough!
 Just three ingredients. 
 potatoes, olive oil, dry onion soup mix.
Scrub the potatoes and cut into large chunks. 
Toss it all together in a large skillet or 9x13 pan.
Bake at 425 for about 30 minutes, tossing halfway through.
I always make the whole recipe and have the leftovers later.

Onion Roasted Red Potatoes
6-8 red potatoes-about 2 lbs.
1/3 C olive oil
1 pkg. dry onion soup mix
Scrub the potatoes and cut into large chunks. 
Combine with oil and onion soup in a large cast iron skillet or 9x13 pan.
Bake for about 30 minutes at 425. Stir occasionally.

Enjoy!

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More