French Breakfast Puffs

BONJOUR!

These are heavenly muffins coated with butter and cinnamon sugar.

These are quick-fix muffins that only take about 10 minutes to mix up.

 Then pop in the oven for 25 minutes.

 Start by mixing shortening (or margarine), sugar and egg until creamy.

 Add the dry ingredients, alternately with the milk.

 Mix well.

Spoon into sprayed medium-sized muffin cups.

Bake @350 (175 C) for 25 minutes, until golden.

 You'll need one bowl for the butter and one for the sugar mixture.

 Melt the butter in the microwave in one bowl. 

 Combine the sugar and cinnamon in another bowl. 

 Immediately remove the muffins from the pan.

 Roll in the melted butter to coat all over.

 Then roll in the cinnamon sugar to coat all over.

 Put them on a plate as you go.

 Eat them right away while they are still warm.

 oooh! aaah!

 I just love cinnamon!

You don't have to eat them all at once.

You can put some in the freezer. 

Just remember to warm them before eating. 

Warm muffins are a must.

French Breakfast Puffs

1/3 C shortening (or margarine)

1/2 C sugar

1 egg

1-1/2 C flour

1/1/2 t baking powder

1/4 t nutmeg

1/2 C milk

Topping

6 T butter, melted

1/2 C sugar

1 t cinnamon

Mix shortening, sugar and egg until creamy.

Combine the flour, BP, and nutmeg and add 

to the shortening mixture alternately with the 1/2 C milk.

Mix well. Spoon into prepared muffin cups.

Bake @ 350 for20-25 minutes or until golden. 

Remove from pan immediately and roll in the melted butter 

and then in the combined sugar and cinnamon mixture until well coated.

Eat right away while still warm.

tip:You can also make mini donut holes 

by using a 24-cup mini muffin pan. 

Bake these for 11-13 minutes

Enjoy!

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