Asian Pakistane Indian Recipes

Friday, July 23, 2010

Nawabi Curry Recipe

Nawabi Curry Recipe

Ingredients:
  • 100 gms Chopped and boiled vegetables (french beans, carrots, cauliflower)
  • 3 Tomatoes
  • 1 tbsp Oil
  • 1/2 tsp Sugar
  • 2 Teacup Water
  • Salt to taste
Paste of:
  • 1 tbsp Cumin seeds
  • 1 tbsp Khus-khus
  • 1 Large onion
  • 2 Green chilies
  • 3 Cardamoms
  • 3 Cloves
  • 1 tbsp Coriander seeds
  • 2 tsp Aniseed
  • 2 Sticks cinnamon
  • 25 mm Piece of ginger
  COOKING DIRECTIONS

  • Chop the tomatoes and add 1-1/2 teacups of water.
  • Cook until the tomatoes turn soft.
  • Make a tomato puree by passing it through a sieve.
  • Heat oil and fry the above prepared paste for about 2-3 minutes.
  • Now add the vegetables, tomato puree, sugar and salt.
  • Nawabi Curry is ready. Serve it with kofta and parathas.


 

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