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Keema Samosa |
![Ingredients](http://www.pakirecipes.com/recipes/images/ingredients.jpg)
Mutton mince ½ kg.
Ginger
![Click to find more about Ginger](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Garlic
![Click to find more about Garlic](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Garam masala 1 ½ tsp.
Coriander leaves
![Click to find more about Coriander leaves](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Mint
![Click to find more about Mint](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Onion
![Click to find more about Onion](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Green chilies cut fine 4 nos.
Thick curd 1 tbsp.
Maida
![Click to find more about Maida](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Oil for frying
Salt
![Click to find more about Salt](http://www.pakirecipes.com/recipes/images/icon_find.gif)
COOKING DIRECTIONS
Make a stiff dough with the maida
![Click to find more about maida](http://www.pakirecipes.com/recipes/images/icon_find.gif)
![Click to find more about salt](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Make 20 medium sized balls of this dough.
Make thin round chappatis of the balls.
Heat a tava and roast the chappati on one side only.
Make all the chappatis in the same way.
Now cut each chappati into two pieces and keep them covered.
Using a little water make a thick paste of 2 tablespoons maida
![Click to find more about maida](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Make a paste of the ginger
![Click to find more about ginger](http://www.pakirecipes.com/recipes/images/icon_find.gif)
![Click to find more about garlic](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Heat oil in a frying pan and fry the onions, chilies and ginger
![Click to find more about ginger](http://www.pakirecipes.com/recipes/images/icon_find.gif)
![Click to find more about garlic](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Now add the mince meat, salt
![Click to find more about salt](http://www.pakirecipes.com/recipes/images/icon_find.gif)
Add the garam masala, curd, coriander and mint
![Click to find more about mint](http://www.pakirecipes.com/recipes/images/icon_find.gif)
more time.
Remove from the flame and let it cool.
Make a cone of each half chappati and fill with the mince.
Then seal the edges with the flour paste.
Make samosas of the balance chappatis in the above manner.
Heat oil well and deepfry the samosas till golden brown.
Serve hot with mint
![Click to find more about mint](http://www.pakirecipes.com/recipes/images/icon_find.gif)
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