Roasted Shrimp, Roasted Peppers, Tomatoes and Feta

Another delicious shrimp dish. 

It's all roasted in the oven in under 30 minutes

 and that makes it easy enough for 

any night and special enough for entertaining.

It uses grape tomatoes and

 1/2 C of the jarred roasted red peppers that 

I used in my last shrimp and spinach recipe HERE. 

So, if you bought a jar of it for that dish 

here's another way to use it.

Of course it has garlic!  You'll also need feta
cheese, fresh parsley, lemon juice, 

 Rinse 2 pts grape tomatoes.
If you're lucky you have these in your garden. 

(Note to self: plant cherry tomatoes)

 Toss the tomatoes, chopped garlic, olive oil, 

salt and pepper in a 9x13 pan until well coated. 

Roast in a 450 oven for 15 minutes. 

 Peel 1/1/2 lbs raw shrimp, medium size
 (31/40 count).

 Stir in the shrimp and peppers.

 Bake another 10-15 minutes until the shrimp just 

turn opaque. Toss in the parsley, feta and
lemon juice.

Serve  with rice or orzo and crusty French bread.

Roasted Shrimp,Tomatoes and Feta

1-1/2 lbs medium shrimp-peeled

2 pt. grape tomatoes

4 garlic cloves, chopped

1 t kosher salt

1/2 t pepper

3 T olive oil

1/2 C jarred roasted red bell peppers, chopped

1/2 C chopped fresh parsley

1 4-oz package crumbled feta cheese

2 T lemon juice

Preheat oven to 450. Place tomatoes, garlic, salt,

 pepper, and olive oil in a 9x13 pan. 

Toss to coat. Bake 15 minutes.

Stir in shrimp and peppers. Bake another 

10-15 minutes, until shrimp are cooked and 

opaque. Toss in the parsley, feta cheese 

and lemon juice. Serve with orzo or rice and 

crusty French bread. Serves 4.

Enjoy!

Links: Coastal Charm,
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