Quick Tomato Soup

You can have quick homemade tomato soup 

for lunch in 15 minutes.

 This recipe uses a 28-oz. can of crushed tomatoes.

 Serve topped with shredded Parmesan cheese.

Make yourself a grilled cheese sandwich and enjoy!

Quick Tomato Soup

1 T olive oil

2 cloves garlic, minced

1-28 oz. can crushed tomatoes

1 C chicken broth

1 T lemon juice

1/2 t salt

1/2 t sugar

1/4 t pepper

2 T chopped fresh basil 

       or parsley

2 T butter

(optional 1/2 C cream for creamy tomato soup)

shredded Parmesan cheese for topping

Heat oil in medium saucepan and stir in the garlic. 

Heat until fragrant, about 30 seconds.

Add the remaining 6 ingredients.
Simmer for 10 minutes. 

Stir in the butter and basil until melted. 

Add the optional cream if you want a creamy soup. 

Heat thoroughly. 

Serve sprinkled with Parmesan cheese.

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