Lahore Fry Fish

I still remember going for shopping with my father and see all those whole fish fried the aroma of the fry fish make you stop and buy them. its so yummy crispy, spicy and delicious .when ever I make this fry fish I just served them with homemade naan ,salad and lemons  .its very important  that the sauce stick to the fish  just like potato  pakora. Because this will give extra layer of flavor.

And when it comes to spices it up to you how much spices you want you can make it more spicy by add more chilies   

      Lahore Fry Fish

Ingredients:

Any fish fillets 1lb I used catfish

2 tbsp lemon juice

1/2-cup gram flour

3 tbsp rice flour

 3 tbsp coriander crushed

1 tbsp dried pomegranate seeds ground

1 tsp cumin seeds roasted

1 tbsp dry red chill crushed

1tsp chili powder optional

1 tsp ground black pepper

Salt according to taste

½ tsp fenugreek leaves

2 tsp ginger and garlic paste

1/4-cup water or less

Oil for frying

Method: 

Mix water, gram flour, rice flour and rest of the spices and ginger and garlic  to make a thick sauce. Place the fish in bowl add lemon juice and rub it on fish.

Keep it aside for 15 minutes.  After 15 min dip the fish in sauce and fry fish in a frying pan or wok on both sides till golden brown, remove the fish from oil and serve with salad and slice of bread.