Indian style - Oven Roasted Baby Potatoes | Indian Appetizers

I always look for simple and easy ways to prepare side dishes, which are healthy and tasty too. Ever since I prepared Dum Aloo with the baby potatoes, I fell in love over them and never miss to grab some when I go grocery shopping. This time I planned to keep it simple by roasting it in oven with Indian flavors. These oven roasted baby potatoes serves dual purpose of being a simple and excellent side for rice or a great party appetizer.

Ingredients:

Baby potatoes - about 15 to 20 (I used yellow) - halved/quartered per wish with skin on
Olive oil / canola oil - 1 to 1 1/2 tbsp
Madras Curry powder - 3/4 to 1 tsp (available in Indian grocery stores) 
Garlic powder - 1/4 tsp
Salt - to taste

Method:
Preheat the oven to 400 F. Line a baking sheet with foil and spray some oil. Mix all ingredients in a bowl and transfer to the baking sheet. Arrange without overlapping. Bake for 20 mins. Flip the potatoes over and bake further for 10 mins. How simple and easy is that? You can't stop munching 'em.

Sending these lovely roasted baby potatoes to DNSW-I event by Akila; Only Baked event by Pari; Fast Food not Fat Food event by Priya and Vardhini; Kid's delight - Mini Bites event by Srivalli.


Also sending Idly Fry - Chinese Inspired and Idli Podi to Akila's event.