This is my first time hosting an event and I would like to thank PJ of Seduce Your Tastebuds to let me guest host her event. PJ has a wide variety of healthy recipes collection and almost everything from each category. Be it cereals/vegetables/fruits, she would definitely have cooked a dish from each of the items.
The chosen herb for this month is Coriander Leaves/Cilantro. This is a common herb used in South-Asian, Latin-American and Mediterranean cuisine alike. These are known by the common names like Coriander leaves, Cilantro or Chinese Parsley.
So dear friends are you ready to cook with Coriander/Cilantro and send me your culinary creations...
Here are the guidelines.
The chosen herb for this month is Coriander Leaves/Cilantro. This is a common herb used in South-Asian, Latin-American and Mediterranean cuisine alike. These are known by the common names like Coriander leaves, Cilantro or Chinese Parsley.
So dear friends are you ready to cook with Coriander/Cilantro and send me your culinary creations...
Here are the guidelines.
- Cook and blog about any dish which features 'Coriander Leaves/Cilantro'. No Beef/Pork/Alcohol please.
- The selected herb has to be the star or one of the key ingredients in the dish.
- Though this series is based on the culinary uses, you can also write about some interesting facts on cilantro and other medicinal/cosmetic uses.
- Please add this announcement link, original announcement page by PJ, logo to your post. It helps spread the word.
- Send in as many entries as you could. Archived entries are also accepted but please re-post with this event announcement and logo.
- The last date for the entries is April 15th 2011.
- Send me the following details with email subject as "Herbs & Flowers - Coriander" to krithiskitchen[at]gmail[dot]com.
- Your name and
- Blog Name
- Recipe and URL
- Picture of your dish, resized to not more than 400 px, please
- Non bloggers are also welcome to participate, Send me your recipe to the above email id.
I believe all you fellow bloggers would give me support and encouragement by sending your lovely entries and make it a success. Looking forward for your wonderful entries...
--Krithi
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