Apple Cider Waffles

These apple cider waffles with cinnamon
and nutmeg will be a favorite addition
to your fall and winter breakfast menu.

They'll make your whole house smell

like a welcoming Vermont B&B in Autumn.

I love apple cider in the fall, so this 

is another way to enjoy it.

The batter mixes easily. It's

best to let waffle batter rest for

about 20 minutes. It also gives you 

time to preheat the baker and 

brew your coffee (or tea). 

Use about 1/3C scoop for each waffle.

Bake in a preheated waffle iron

Serve on warmed plates with lots of

butter and warm syrup.

And lots of freshly brewed coffee!

Apple Cider Waffles

1C flour
 1t baking powder
1/2t baking soda
1t sugar
1t cinnamon
1/2t nutmeg
1 egg, slightly beaten
3/4C apple cider
2T melted butter
Whisk dry ingredients in a bowl.
In another small bowl whisk the egg,
then add the cider and butter. 
Combine with the flour; mix well.
 Let the batter rest while you preheat
 a waffle iron and spray it with
 cooking spray. Bake according to waffle
maker instructions using about 1/3C scoop
per waffle. Remove when baked 
throughout and crisp. Serve on heated 
plates with butter and warm maple syrup. 
makes about 5-6 waffles.

Enjoy!

tip: You can double the recipe, then freeze extra
waffles flat on a cookie sheet for about 20 minutes
until stiff; then pop into a zip freezer bag.
 Just toast frozen waffles to enjoy anytime.

Links: Between Naps On The Porch,

Dwellings, Coastal Charm,

Confessions Of A Plate Addict,

A Stroll Thru Life