Asian Pakistane Indian Recipes

Saturday, February 2, 2013

Ceramal pudding By Chef Shireen anwer




Ceramal pudding:

Ingredients
Condensed milk 1 tin
Eggs 6
Water 2 tin
Vanilla essence 1 tsp
Yellow color few drops
Ingredients for ceramal
Sugar ½ cup


Method
Melt half cup sugar in a saucepan till light golden, remove, pour in a jelly mold and leave to set. Remove condensed milk in a bowl add 2 tins of water in it, mix. Beat 5 eggs well add to the milk mixture with vanilla and yellow color, sieve mixture, pour over the set ceramal and bake in a preheated oven on a water bath for 45 minutes. Remove, cool in fridge overnight, overturn and serve.

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More