Roasted Parmesan Crusted Salmon

You can use any fish for this quick and easy

 oven roasted recipe.

We love salmon so that's what I used.

This is just over one pound of fish.

Rinse the salmon and pat dry with a paper towel.

Place on a foil lined pan. Salt and pepper. 

Cover the top completely with a mixture of 

3T mayonnaise and 2-3T grated parmesan. 

 Sprinkle on a bit of paprika if you like.

Bake @425 for 12-15 minutes depending 

on the thickness of the fish.

To serve, carefully slide a wide 

spatula between the skin and flesh. The

 skin will stick to the foil. Easy clean up too.

Dinner is served in 15 minutes.

Enjoy!

Links: Designs By Gollum,
Between Naps On The Porch,
My Romantic Home