Asian Pakistane Indian Recipes

Thursday, July 19, 2012

Spinach with Egg.





   This recipe is created and inspired by a pesheweri  village simple life . I remember visiting my village first of all when we reach there they catch the chicken and send it to cut and clean and  soak the  rice and start cooking tea . and spinach which they cook for their self adds eggs and home made butter to it for special touch . believe me  with a cold glass of home made butter milk which they called shumly and flat corn bread   is all you want .
So here you go a wonderful simple  spinach  from  my village to you.


Spinach with Egg.
Ingredients:
Fresh baby spinach 1 pound clean and cut.
3 tbsp canola oil.
4 cloves of garlic chopped
1 green whole chili
1/2 medium size onion chopped
1/4 tsp red chili flakes.
1/2 tsp cumin seeds
Salt and pepper
2 egg white 1 egg yolk

Method:


Steam the spinach drain the liquid if any and keep aside.

In frying pan, combine oil onion and cumin seeds and cook for 2 minutes on medium heat,

Add garlic chili and stir for 1 minute then add spinach and stir-fry for 3 to 4 minutes or until the spinach get tender.

 Add Salt and pepper and mix.

At the time when you serve spinach add egg stir and serve with corn bread and lassie

0 comments:

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More