Ice Cream with Kahlua and Toasted Almonds

This is a wonderful dessert to serve
 when you are entertaining.

It so easy to assemble and tastes much more
 impressive than it seems. Toast the almonds ahead
of time and you'll have 

a dessert that's ready in minutes.

Or just make enough for two and treat yourself!

Here's an ice cream kitchen printable too.
It's from Big D and Me.

 

 For the free printable click HERE 

Ice Cream with Kahlua

1 t butter

2 T slivered almonds

2 scoops vanilla ice cream

2 T Kahlua

Melt butter in a small skillet over
medium heat. Add almonds and saute until
 lightly browned, 4-5 minutes.

Spoon a scoop of ice cream into wide dessert
 glass with footed bottom. Top each scoop with
1 T Kahlua and 1 T almonds.
Makes two servings.

Enjoy!

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