Asian Pakistane Indian Recipes

Tuesday, April 5, 2011

Sour Cream-Dill Bread

This is a savory quick bread.
 It's moist and deliciously flavored with cheddar cheese, sour cream and dill weed. 
It takes 5 minutes to mix up.
Combine all but the Bisquick.
Then add the Bisquick and stir just until moistened.
Pour into a well greased loaf pan.
Bake until golden.
I couldn't resist and cut a slice while it was still warm.

Sour Cream-Dill Bread
3 C biscuit baking mix (Bisquick)
1-1/4 C shredded Cheddar cheese
3/4 C milk
1/2 C sour cream
1 egg
1 T sugar
3/4 t dill weed
3/4 t dry mustard
Combine all in ingredients, except Bisquick.  Add Bisquick and stir just until moistened.
Pour into a well greased 9x5 loaf pan. 
Bake at 350 for 45-50 minutes or until golden brown.
Cool 5 minutes. Loosen sides of loaf from pan; remove from pan and cool completely.
Serve or wrap tightly and store in refrigerator up to 10 days, or slice and freeze.
Very good toasted the next day!

Enjoy!

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