Raspberry Butter and Cinnamon Honey Butter

Two flavorful butters to serve with hot from the oven popovers, biscuits, scones, waffles, even toast.

Raspberry Butter
1 stick butter, room temperature
1/3 raspberry preserves (I prefer seedless)
Combine in a small bowl and beat until fluffy and blended with a mixer.
Spoon into a small pretty crock.
You can also use strawberries.

Cinnamon Honey Butter
1 stick butter, room temperature
3 T honey
1-1/2t cinnamon
Combine in a small bowl and beat until fluffy and blended with a mixer.
Spoon into a small pretty crock.

Keep leftover butters covered in the refrigerator.

Have one of each and decide which is your favorite. I still can't decide.

I'm linking to Foodie Friday