Asian Pakistane Indian Recipes

Tuesday, December 15, 2009

Prawn (Shrimp) Stir Fry Recipe

Prawn (Shrimp) Stir Fry RecipePrawn (Shrimp) Stir Fry Recipe

This Prawn (Shrimp) Stir Fry recipe is for me the simplest and quickest non-vegetarian recipes to prepare. Of course there are other recipes like the chicken recipes that I have posted earlier that are also quick and easy but prawns are just so easy and they cook very quickly.

Prawn stir fry Recipe Ingredients

  • Prawn (Shrimp) – 1/2 kg or 1.1 lb (shell removed and deveined)
    Tip: If you want to know more about cleaning and deveining Prawns (Shrimps) just follow the link. 
  • Coriander (Cilantro) – 1/2 bunch
  • Garlic paste – 1/4 tsp
  • Ginger paste – 1/4 tsp
  • Green chilly – 2 no
  • Turmeric powder – 1/4 tsp
  • Red chilly powder – 1 tsp
  • Oil – 1 tbsp
  • Salt to taste
Preparation time: 10 minutes
Cooking time: 15 minute

Prawn (Shrimp) Stir Fry Recipe

Method:

  1. In a pan take the oil and add all the ingredients including the Prawns. Do not add the salt yet. Mix all the above ingredient.
  2. Set the pan aside for 5 minutes.
  3. Then put the pan on medium heat. Sauté for around 5 minutes.
  4. Add salt and mix well.
  5. Continue sautéing for another 8-10 minutes until the Prawns are cooked and that’s it. Prawn Stir Fry recipe is done

Serve hot as a starter or as a side dish.

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