Prawn (Shrimp) Stir Fry Recipe

This Prawn (Shrimp) Stir Fry recipe is for me the simplest and quickest non-vegetarian recipes to prepare. Of course there are other recipes like the chicken recipes that I have posted earlier that are also quick and easy but prawns are just so easy and they cook very quickly.

Prawn stir fry Recipe Ingredients

• Prawn (Shrimp) – 1/2 kg or 1.1 lb (shell removed and deveined)
  Tip: If you want to know more about cleaning and deveining Prawns (Shrimps) just follow the link. 
  
• Coriander (Cilantro) – 1/2 bunch
• Garlic paste – 1/4 tsp
• Ginger paste – 1/4 tsp
• Green chilly – 2 no
• Turmeric powder – 1/4 tsp
• Red chilly powder – 1 tsp
• Oil – 1 tbsp
• Salt to taste

Preparation time: 10 minutes
Cooking time: 15 minute

Method:

1. In a pan take the oil and add all the ingredients including the Prawns. Do not add the salt yet. Mix all the above ingredient.
2. Set the pan aside for 5 minutes.
3. Then put the pan on medium heat. Sauté for around 5 minutes.
4. Add salt and mix well.
5. Continue sautéing for another 8-10 minutes until the Prawns are cooked and that’s it. Prawn Stir Fry recipe is done

Serve hot as a starter or as a side dish.

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