Shahjahani korma

Shahjahani korma

Ingredients

• Chicken 1 kg 12 pieces
• Ghee 1 cup
• Yogurt 1 ½ cup
• Salt 1 ½ tsp
• Chili powder 3 tsp
• Turmeric ¼ tsp
• Almonds 20 blanched and grinded
• Brown onion grinded ½ cup
• Whole spices mixed 1 tbsp
• Coriander powder 2 tsp
• Ginger garlic paste 2 tsp leveled
• Ginger julienne 1 tbsp
• Nutmeg grinded ¼ tsp
• Mace grinded ¼ tsp
• Kewra water 1 tbsp
• Allspice ½ tsp

Method

• Heat ghee, add mixed whole spices with salt, chili powder, coriander powder, yogurt and chicken, fry well add 1 cup water, cover and cook till half done. Then add brown onion, grinded almonds, ginger sliced, nutmeg and mace powder with ½ cup water, cover and cook till done, lastly add allspice.