Pistey ki loze

Pistey ki loze

 

Ingredients

• Milk 3 cups
• Eggs 5
• Butter 4 ounce
• Sugar ¾ cup
• Cardamom powder 1 tsp
• Rose water 2 tbsp
• Pista coarsely grounded 4 tbsp
• Green color few drops

Method

• In a blender add 3 cups milk, 5 eggs, 4 ounce butter, ¾ cup sugar, 1 tsp cardamom, 2 tbsp rose water, few drops green color and 4 tbsp pistachio blend for 1 minute pour in a greased oven proof dish and bake on 180 degree for 35 minutes till set, serve warm or cold.